SM Hing Classic 25g - Hing Granules for Traditional Indian Cooking

Name: SM Hing Classic 25g – Compounded Hing Granules Pack
Price: 393.75Current INR
Availability: InStock

Bring consistency and authentic aroma to your daily meals with SM Hing Classic 25g, a compounded asafoetida (hing) in granules form, specially designed for regular Indian cooking. This larger pack is ideal for families and frequent users who want reliable flavour, strong aroma, and value for money.

If you are comparing hing price, hing rate in India, or searching for a dependable hing brand, SM Hing Classic 25g is a practical and trusted choice.

Why Choose SM Hing Classic 25g?

✔ Compounded hing granules for controlled aroma
✔ Strong yet smooth asafoetida flavour
✔ Ideal pack size for frequent home use
✔ Helps enhance digestion when used in cooking
✔ Consistent quality across dishes
✔ Trusted Indian hing brand

This pack suits users who want a balance between pure hing strength and everyday usability.

Usage – Best Used For

SM Hing Classic 25g works best when added to hot oil or ghee before other ingredients.

Best for:

Dal, sambhar & rasam
Dry sabzi & gravy dishes
Kadhi, chole & rajma
Pickles and spice mixes
Hing paste for traditional recipes

The granule form allows gradual release, preventing overpowering taste.

Ingredients & Storage

Ingredients

Compounded asafoetida blend (hing granules)

Storage

Store in a cool, dry place away from moisture.
Always close the lid tightly to retain aroma.

Why Indian Kitchens Trust SM Hing Classic

🇮🇳 Designed for Indian cooking styles
🌿 Balanced asafoetida taste
🧾 Quality-checked and food-grade
🏆 Preferred by users searching for best hing, hing price in India, and hing rate per kg

For customers checking hing price per kg, hing ka bhav, or original hing, SM Hing Classic delivers dependable quality at a fair price.

FAQs – SM Hing Classic 25g

1. Is SM Hing Classic 25g suitable for bulk home use?

Yes. The 25g pack is ideal for families that cook daily using hing.

2. Is this hing powder or granules?

This product is hing granules, not powder.

3. Can this be used instead of raw hing?

Yes, for daily cooking. Raw hing is stronger and costlier, while this is easier to use.

4. Does compounded hing affect taste?

No. It gives a smoother, well-balanced asafoetida taste.

5. How does this compare to hing powder?

Granules last longer, release aroma slowly, and offer better control during cooking.