SM FOODS Kalonji Seeds
Kalonji Seeds (Black Seeds) – 100% Natural Nigella Sativa | Premium Quality
What is Kalonji?
Kalonji, also known as Black Seeds or Nigella Sativa, is a powerful traditional spice widely used in Indian kitchens and Ayurvedic wellness practices. These small black seeds are known for their slightly bitter, nutty flavor and strong medicinal value.
Kalonji seeds have been used for centuries in Ayurveda and Unani medicine for improving digestion, boosting immunity, and supporting overall health.
Other Names of Kalonji:
- Hindi: कलौंजी
- English: Black Seeds
- Botanical Name: Nigella Sativa
- Tamil: கருஞ்சீரகம்
- Telugu: నల్ల జీలకర్ర
- Bengali: কালোজিরা
Kalonji Seeds Benefits
1. Boosts Immunity
Kalonji seeds are rich in antioxidants that help strengthen the immune system naturally.
2. Supports Digestion
Traditionally used to reduce gas, bloating, and acidity problems.
3. Helps in Weight Loss
Drinking soaked kalonji water in the morning may help improve metabolism and fat burning.
4. Good for Hair Growth
Kalonji oil helps reduce hair fall and promotes stronger hair roots.
5. Supports Heart Health
Helps maintain healthy cholesterol levels when consumed in moderation.
6. Controls Blood Sugar Levels
Some studies suggest kalonji may support balanced blood sugar levels.
How to Use Kalonji Seeds
- For Daily Health
- Take ½ teaspoon of kalonji seeds with warm water in the morning.
- For Weight Loss
- Soak kalonji seeds overnight and drink the water in the morning.
- For Hair
- Mix kalonji oil with coconut oil and massage twice a week.
- In Cooking
- Use kalonji seeds for:
- Pickles
- Naan & bread toppings
- Vegetable curries
- Tempering in dals
- Bengali dishes
Kalonji Seeds vs Jeera – What’s the Difference?
Many people confuse kalonji with jeera (cumin), but they are different spices.
|
Feature |
Kalonji |
Jeera |
|
Color |
Black |
Brown |
|
Taste |
Slightly bitter |
Earthy |
|
Botanical Name |
Nigella Sativa |
Cuminum Cyminum |
|
Usage |
Medicinal + Cooking |
Mainly cooking |
Why Choose SM Hing Kalonji Seeds?
- 100% Natural & Unpolished
- No artificial color or chemicals
- Fresh farm-sourced seeds
- Hygienically packed
- Rich aroma and strong flavor
- Premium export quality
Kalonji Seeds Price in India
We offer competitive kalonji seeds price with premium quality assurance.
Available in multiple pack sizes for household and wholesale needs.
Nutritional Value of Kalonji
Kalonji seeds contain:
- Essential fatty acids
- Iron
- Calcium
- Zinc
- Antioxidants
Thymoquinone (active compound)
Kalonji for Hair and Skin
Regular use of kalonji oil may:
- Reduce dandruff
- Strengthen hair roots
- Improve scalp health
Support glowing skin
Frequently Asked Questions (FAQ)
Q1: What are kalonji seeds used for?
Kalonji seeds are used for cooking, digestion support, immunity boosting, and hair care remedies.
Q2: Are black seeds and kalonji the same?
Yes, black seeds and kalonji refer to Nigella Sativa.
Q3: Can kalonji help in weight loss?
Yes, soaked kalonji water may help boost metabolism and support weight management.
Q4: Is kalonji safe during pregnancy?
Pregnant women should consult a doctor before consuming kalonji regularly.
Q5: How much kalonji should I consume daily?
½ teaspoon per day is generally considered safe for adults.
Q6: What is kalonji called in English?
Kalonji is called Black Seeds or Nigella Sativa in English.
Q7: Can kalonji be eaten raw?
Yes, but usually in small quantity with water or honey.










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