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SM FOODS Kalonji Seeds

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Kalonji Seeds (Black Seeds) – 100% Natural Nigella Sativa | Premium Quality

What is Kalonji?

Kalonji, also known as Black Seeds or Nigella Sativa, is a powerful traditional spice widely used in Indian kitchens and Ayurvedic wellness practices. These small black seeds are known for their slightly bitter, nutty flavor and strong medicinal value.

Kalonji seeds have been used for centuries in Ayurveda and Unani medicine for improving digestion, boosting immunity, and supporting overall health.

Other Names of Kalonji:

  • Hindi: कलौंजी
  • English: Black Seeds
  • Botanical Name: Nigella Sativa
  • Tamil: கருஞ்சீரகம்
  • Telugu: నల్ల జీలకర్ర
  • Bengali: কালোজিরা

Kalonji Seeds Benefits

1. Boosts Immunity

Kalonji seeds are rich in antioxidants that help strengthen the immune system naturally.

2. Supports Digestion

Traditionally used to reduce gas, bloating, and acidity problems.

3. Helps in Weight Loss

Drinking soaked kalonji water in the morning may help improve metabolism and fat burning.

4. Good for Hair Growth

Kalonji oil helps reduce hair fall and promotes stronger hair roots.

5. Supports Heart Health

Helps maintain healthy cholesterol levels when consumed in moderation.

6. Controls Blood Sugar Levels

Some studies suggest kalonji may support balanced blood sugar levels.

How to Use Kalonji Seeds

  • For Daily Health
  • Take ½ teaspoon of kalonji seeds with warm water in the morning.
  • For Weight Loss
  • Soak kalonji seeds overnight and drink the water in the morning.
  • For Hair
  • Mix kalonji oil with coconut oil and massage twice a week.
  • In Cooking
  • Use kalonji seeds for:
  • Pickles
  • Naan & bread toppings
  • Vegetable curries
  • Tempering in dals
  • Bengali dishes

Kalonji Seeds vs Jeera – What’s the Difference?

Many people confuse kalonji with jeera (cumin), but they are different spices.

Feature

Kalonji

Jeera

Color

Black

Brown

Taste

Slightly bitter

Earthy

Botanical Name

Nigella Sativa

Cuminum Cyminum

Usage

Medicinal + Cooking

Mainly cooking

 

Why Choose SM Hing Kalonji Seeds?

  • 100% Natural & Unpolished
  • No artificial color or chemicals
  • Fresh farm-sourced seeds
  • Hygienically packed
  • Rich aroma and strong flavor
  • Premium export quality

Kalonji Seeds Price in India

We offer competitive kalonji seeds price with premium quality assurance.
Available in multiple pack sizes for household and wholesale needs.

Nutritional Value of Kalonji

Kalonji seeds contain:

  • Essential fatty acids
  • Iron
  • Calcium
  • Zinc
  • Antioxidants

Thymoquinone (active compound)

Kalonji for Hair and Skin

Regular use of kalonji oil may:

  • Reduce dandruff
  • Strengthen hair roots
  • Improve scalp health

Support glowing skin

Frequently Asked Questions (FAQ)

Q1: What are kalonji seeds used for?

Kalonji seeds are used for cooking, digestion support, immunity boosting, and hair care remedies.

Q2: Are black seeds and kalonji the same?

Yes, black seeds and kalonji refer to Nigella Sativa.

Q3: Can kalonji help in weight loss?

Yes, soaked kalonji water may help boost metabolism and support weight management.

Q4: Is kalonji safe during pregnancy?

Pregnant women should consult a doctor before consuming kalonji regularly.

Q5: How much kalonji should I consume daily?

½ teaspoon per day is generally considered safe for adults.

Q6: What is kalonji called in English?

Kalonji is called Black Seeds or Nigella Sativa in English.

Q7: Can kalonji be eaten raw?

Yes, but usually in small quantity with water or honey.

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