Hing (Asafoetida) – Benefits, Uses, and Best Brands in India

Introduction

Hing, also known as asafoetida, is one of the most powerful and aromatic spices used in Indian kitchens for centuries. Often called the “soul of Indian tadka,” hing not only adds a unique flavor to food but also brings numerous health benefits. From aiding digestion to enhancing taste, hing is an essential ingredient in every household. In this article, we’ll explore what hing is, its types, uses, health benefits, and the best hing brands in India — including SM Foods, your trusted source for pure and organic hing.
Explore our range of original Hing products crafted for purity, aroma, and traditional Indian recipes.

What Is Hing (Asafoetida)?

Hing, or asafoetida, is a gum resin extracted from the roots of the Ferula plant found mainly in Afghanistan and Iran. This resin is then dried, ground, and mixed with edible flour or gum to make the familiar hing powder used in Indian cooking.

• Scientific name: Ferula Asafoetida
• Common names: Hing, Heeng, Asafoetida
• Taste: Strong, pungent, and slightly bitter when raw; transforms into a pleasant onion-garlic flavour when cooked.

Why Is Hing So Important in Indian Cooking?

Hing is the secret ingredient that enhances the flavour of many Indian dishes. Just a pinch can bring balance and depth to your dal, sabzi, or curry.

Popular Uses of Hing:

• Added to tadka (tempering) for dals and curries
• Used in pickles and chaats for extra flavour
• Helps reduce gas and improve digestion when cooking pulses
• Essential for Jain and Satvik recipes, where onion and garlic are avoided

Types of Hing Available in the Market

There are several forms of hing available, each with unique properties.

1. Raw Hing (Khada Hing):
Pure form of asafoetida resin. Very strong aroma and high potency.

2. Hing Powder:
Most commonly used in homes and restaurants. Easy to mix into food.

3. Hing Paste:
Used in industrial kitchens and restaurants for easy blending in curries.

Health Benefits of Hing

Hing is not just a spice — it’s a natural medicine too! Here are some science-backed health benefits:

• Improves Digestion – Helps reduce bloating, gas, and constipation.
• Relieves Stomach Ache – Acts as an antacid and natural digestive.
• Boosts Immunity – Has antibacterial and antiviral properties.
• Controls Blood Pressure – Contains compounds that relax blood vessels.
• Fights Respiratory Issues – Useful in coughs, colds, and asthma.

Pure Hing vs Compounded Hing

Pure Hing:

• Made directly from natural gum resin.
• Strong aroma, used in very small amounts.
• More expensive but high in medicinal value.

Compounded Hing:

• Mixed with rice flour or maida to make it milder.
• Cheaper and easily available.

👉 At SM Foods, we offer 100% pure hing, sourced directly from trusted farms and refined using traditional methods for maximum purity and aroma.

Hing Price in India – What Affects the Cost?

The price of hing depends on its purity, form, and source.

💡 Tip: Always check the aroma — a strong smell means higher purity!

How to Identify Pure Hing

Many brands sell mixed or synthetic versions, so here’s how you can identify pure hing:

• Strong, sharp aroma even in small amounts.
• Melts easily when added to hot oil.
• Slightly bitter taste when raw.
• Comes in airtight packaging to preserve freshness.

👉 SM Foods Pure Hing passes all these checks — giving you authentic flavour straight from nature.

Best Hing Brands in India (2025)

Here are some of the top-selling hing brands trusted by Indian households:

1. SM Foods Pure Hing – 100% organic, farm-sourced, and rich aroma.
2. LG Hing – Popular for daily use.
3. Catch Hing – Mild aroma, suitable for light cooking.
4. Everest Hing – Widely available and budget-friendly.
5. Ramdev Hing – Strong and traditional flavour.

Why Choose SM Foods Hing?

At SM Foods, we believe in purity and authenticity.
Our Hing is:

• 100% Natural and Organic
• Unblended & Chemical-Free
• Strong Aroma, Small Quantity Needed
• Perfect for Home & Restaurant Use

Frequently Asked Questions (FAQs)

Q1. What is hing made from?
Hing is made from the resin of the Ferula plant, primarily found in Afghanistan and Iran.

Q2. Is hing good for digestion?
Yes, hing helps in reducing bloating, gas, and improves overall digestion.

Q3. Which is the best hing brand in India?
SM Foods Pure Hing is one of the best in terms of aroma, purity, and quality.

Q4. How should I store hing?
Store hing in an airtight container in a cool, dry place to retain its aroma.

Q5. Is hing suitable for Jains?
Yes! Hing is perfect for Jain cuisine as it replaces onion and garlic flavor naturally.