SM Hing Powder 25g
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SM Hing Powder 25g – Pure Hing Powder for Everyday Indian Cooking
Bring home authentic Indian flavour with SM Hing Powder 25g, a compact yet powerful hing (asafoetida) designed for small families and light daily use. This hing powder delivers a strong aroma and smooth taste that instantly enhances dal, sabzi, curries, and traditional Indian dishes.
If you are searching for pure asafoetida, best hing powder, or affordable hing price in India, this 25g pack is a practical and trusted choice.
Why Choose SM Hing Powder 25g?
✔ Premium quality asafoetida spice blend
✔ Strong hing aroma even in small quantity
✔ Ideal for daily Indian cooking & tadka
✔ Traditionally known hing for stomach comfort
✔ No artificial colours or harsh chemicals
✔ Trusted Indian hing brand for home kitchens
This pack is perfect for users who want original hing flavour without buying large quantities.
Usage – Best Used For
SM Hing Powder 25g is a compounded hing powder that mixes easily in hot oil or water.
Best for:
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Dal, sambhar & kadhi
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Dry and gravy sabzi
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Pickles & chutneys
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Hing paste & hing water
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Light Ayurvedic & home remedies
A tiny pinch of hing is enough to give food a bold aroma and rich taste.
Ingredients & Storage
Ingredients
Carefully selected hing ingredients (compounded asafoetida blend)
Storage
Keep in a cool and dry place.
Always close the lid tightly to retain aroma and freshness.
Why SM Hing Is a Trusted Choice
🇮🇳 Made for Indian food habits
🌿 Balanced asafoetida taste and aroma
🧾 FSSAI compliant food-grade hing
🏆 Preferred by customers comparing best hing, hing brands, and hing price per kg
If you are looking to buy hing online, compare hing powder price, or check original hing price, SM Hing Powder 25g offers great value.
FAQs – SM Hing Powder 25g
1. Is SM Hing Powder 25g suitable for small families?
Yes. This pack is ideal for small households or occasional users who want fresh hing powder without wastage.
2. Is this pure hing or blended hing?
This is a compounded asafoetida, blended to provide consistent flavour for daily cooking.
3. How much hing should be used per dish?
Only a very small pinch is needed. Using more than required can overpower the dish due to its strong hing aroma.
4. Can this hing be used for pickles and chutneys?
Yes. It blends well in pickles and chutneys, enhancing aroma and shelf stability.
5. How does this differ from raw hing or khada hing?
Raw hing (khada hing) is stronger and expensive, while this hing powder is easier to use and better suited for everyday meals.
2 reviews for SM Hing Powder 25g
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Shivani –
Best Hing 👍
Hardeep Singh –
Awesome hing