SM Hing Classic 15g – Hing Granules for Authentic Indian Tadka

Experience the traditional aroma of Indian cooking with SM Hing Classic 15g, a compounded hing (asafoetida) in granules form, specially crafted for everyday Indian recipes. These hing granules dissolve slowly in hot oil, releasing a deep, balanced flavour that enhances dal, sabzi, and curries.

If you are looking for original hing, reliable hing brand in India, or checking hing price in India, SM Hing Classic offers the perfect balance of quality and value.

Why Choose SM Hing Classic 15g?

✔ Classic compounded asafoetida granules
✔ Strong yet balanced hing aroma
✔ Ideal for tadka & traditional Indian cooking
✔ Known hing for stomach comfort in Indian kitchens
✔ Long-lasting aroma due to granule form
✔ Trusted Indian hing brand for daily use

This pack is ideal for families who prefer khada-style hing usage without handling raw hing.

Usage – Best Used For

SM Hing Classic 15g is best used by tempering in hot oil or ghee to unlock its aroma.

Best for:

Dal tadka & sambhar
Dry and gravy sabzi
Kadhi, rasam & curries
Pickles and spice blends
Hing water & hing paste

Granules allow controlled release of aroma, making it suitable for regular cooking.

Ingredients & Storage

Ingredients

Compounded hing ingredients (asafoetida blend in granules form)

Storage

Store in a cool, dry place.
Keep the lid tightly closed to preserve aroma and freshness.

Why SM Hing Classic Is Trusted

🇮🇳 Made for Indian kitchens
🌿 Consistent asafoetida taste
🧾 Food-grade quality (FSSAI compliant)
🏆 Preferred by users comparing best hing, hing brands, and hing rate in India

For those checking hing rate, hing price per kg, or original hing price, SM Hing provides dependable quality at an accessible price.

FAQs – SM Hing Classic 15g

1. Is SM Hing Classic 15g pure hing?

No. This is a compounded hing, designed for everyday cooking with a smooth, balanced aroma.

2. What is the advantage of hing granules over powder?

Granules release aroma slowly during tadka, giving better control and less wastage compared to hing powder.

3. Can this hing be used daily?

Yes. It is suitable for daily Indian meals and regular home cooking.

4. Is this the same as raw or khada hing?

No. Raw hing is stronger and more expensive. SM Hing Classic offers a milder, easier-to-use alternative.

5. How much hing should be used per dish?

A few granules are sufficient. Always add hing to hot oil or ghee for best flavour.